Fish Consumption Linked to Reduced Dementia Risk- New Study Unveils Protective Benefits
Heading: Regular Fish Intake May Safeguard Brain Health, Study Suggests A study published in the journal Neurology has revealed that individuals who include fish in their regular diet may have a reduced risk of developing dementia. The study, involving over 15,000 participants aged 65 and above, indicated that those who consumed fish at least once a week were 12% less likely to develop dementia compared to those who ate fish less frequently or not at all. Ads:---------------------------------------------------------------------------------------------------------------------- ______________________________________________________------------------------------ ---------------------///////////////////////////////////////////// size: medium;">Dr. Emiliano Albanese, a clinical epidemiologist at King's College London and the lead author of the study, emphasized, "Our findings suggest that regular fish consumption may be a protective factor agai